Italian Lasagna
Try one of my most requested dishes! This recipe is truly traditional. I start with perfectly seasoned ground beef and Italian sausage sautéed with garlic and the Louisiana trinity. One secret to the delicious taste of the meat sauce is the browning of the tomato paste prior to adding it to the browned meat. Fresh basil and other ingredients are added; I then hand layer lasagna noodles, meat sauce, and a plethora of cheeses that include Mozzarella, Parmesan, Monterrey Jack and Romano. I bind all these fabulous flavors together with my homemade Béchamel. This classic is sure to knock your socks off! Lift your glasses in a toast to "That's Italian!"
9x11 pan = $28 (serves 4-6)
Small loaf pan = $14 (serves 1-2)

Potato Chip Chicken Casserole
Roasted chicken and rice in a creamy Cheddar sauce topped off with crispy, crunchy potato chips...a dish the whole family will enjoy!
9 inch round pan = $26 (serves 3-4)
Small loaf pan = $12 (serves 1-2)


Burger Sliders
Another G2G favorite loved by children and adults. Creamy, cheesy seasoned ground beef, formed into slider patties, pan grilled and placed on buttered Hawaiian rolls. Great for a snack, lunch or dinner!
Dozen = $26


Geaux Lite with White Lightening Chicken Chili
Delightfully delicious even if it is on the lighter side.
Tender chicken breasts, navy beans, onions and garlic are simmered in a chili-infused broth with hints of cilantro, oregano, and a splash of lime juice. White chili with a touch of sophistication and only 6 Weight Watchers Points Plus per cup serving!
Quart = $18